My apologies to my dear friend Dave - Here is the recipe for the "Chipotle smashed sweet potatoes"!! Also if you want to see Alton Brown, the ever-so-knowledgeable chef walk through the recipe there is a video clip of him here. I should add that I've made this twice and the pepper is seriously Caliente!! I like medium salsa - definately not the type to down a single habanero, but a little heat to my food is nice. I just don't like when the heat is so bad I can feel liquid pouring out of my eyes and nose because of it! Anyway, point is, I would try just half a pepper the first time and dice it up really well. Also, the sauce is pretty hot too so be gentle with that. You can always add more later if you like. Sweet potatoes are a great super food, and this is a pretty easy recipe. Oh, and it was somewhat dificult finding canned chipotles the first time - I picked them up at Whole Foods finally, but I think I have seen them at Wegmans since then.
As far as the picture of my green juice, well...I was running short on green leafy stuff as I was juicing this morning, so I put in a head of Radicchio (Dont ask why I had a head of radicchio) - 1. it turned the juice beet red 2. It turned the juice into the most bitter sludge I ever tasted. I choked down half a glass and ran out the door to get to work! Next time I think Ill just dump in some grass clippings from outside, it will probably tast better!
Thank you for the fantastic recipe. I wish I had more recipes I can experiment withacai berry juice because I happen to be a huge fan of acai berry juice.
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